Vegan protein shake, so delicious and made without any protein powder. It’s prepared with 6 simple ingredients and it’s ready in just 5 minutes!
This vegan protein shake is a great, easy, and delicious way of eating more protein! It’s only made with whole, natural, and plant-based ingredients, so it doesn’t contain any kind of protein powder.
One of the MOST asked questions we vegans get all the time is where do we get our protein from. That’s because people think we need to eat meat, eggs, or dairy to get good-quality protein, but fortunately, you and I know that’s not true!
Besides, this recipe is perfect for you if you’re an athlete or need to incorporate more protein into your diet. It’s naturally sweet, as well as delicious, and great to eat on the go! And it’s healthier and more affordable than the store-bought ones too.
Vegan protein shake, delicious, easy to prepare, and free of supplements and protein powder! It’s a super simple recipe made with only 6 ingredients in just 5 minutes!
How to make vegan protein shake – Step by step
- Place all the ingredients into a blender (photo 1) and blend until smooth (photo 2).
Pro tips:
- Feel free to use any kind of plant milk, but keep in mind that not all types of milk have the same amount of protein. I used soy milk because it’s higher in protein, but if you can’t eat soy, almond milk is a good alternative.
- If you don’t have chia seeds on hand, use any other kind of seeds instead. Flaxseeds or hemp seeds will work great for this recipe.
- You can replace the peanut butter with any other nut or seed butter, such as almond butter, cashew butter, or even coconut butter.
- Substitute cocoa powder for carob powder or just omit this ingredient if you don’t like it.
- If you want your smoothie to be even more nutritious, add one or two handfuls of spinach, which is high in protein as well.
What is a vegan protein shake?
A vegan protein shake is an all-in-one beverage that contains a good amount of good-quality vegan protein. It’s great if you’re an athlete or need to ingest more protein, and it’s also very convenient to drink on the go.
This shake, in particular, has 20 grams of protein and is much healthier than the store-bought ones because it doesn’t contain any kind of artificial protein powder or added sugar.
How long will this vegan protein shake keep?
Although the amount of protein shake you’ll get should be for 1 person (1 serving) if you have any leftovers you can keep them in a sealed glass jar in the fridge for 1-2 days.
How to serve a vegan protein shake
I usually have this vegan protein shake as a snack before or after I work out, as it’s refreshing and filling. However, you could have it for breakfast and add some cereal or even some vegan chocolate chips on top.
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Vegan Protein Shake
- Prep: 5 mins
- Total: 5 mins
- 1 1x
- Drink, Snack
- American
- Vegan
Servings 1 1x
Scale Tap or hover over number to scale servings
Vegan protein shake, so delicious and made without any protein powder. It’s prepared with 6 simple ingredients and it’s ready in just 5 minutes!
Instructions
- Place all the ingredients in a blender and blend until smooth.
- Have it for breakfast or as a snack before or after you work out or add some cereal or vegan chocolate chips on top of it.
- Keep the leftovers in a closed glass jar in the fridge for 1-2 days.
Notes
- Feel free to use any kind of plant milk, but keep in mind that not all types of milk have the same amount of protein. I used soy milk because it’s higher in protein, but if you can’t eat soy, almond milk is a good alternative.
- If you don’t have chia seeds on hand, use any other kind of seeds instead. Flaxseeds or hemp seeds will work great for this recipe.
- You can replace the peanut butter with any other nut or seed butter, such as almond butter, cashew butter, or even coconut butter.
- Substitute cocoa powder for carob powder or just omit this ingredient if you don’t like it.
- If you want your smoothie to be even more nutritious, add one or two handfuls of spinach, which is high in protein as well.
Nutrition
- Serving Size: 1
- Calories: 497
- Sugar: 27.3 g
- Sodium: 275 mg
- Fat: 24.4 g
- Saturated Fat: 4.6 g
- Carbohydrates: 57.3 g
- Fiber: 11 g
- Protein: 20 g
Update Notes: This post was originally published in April of 2017, but was republished with new photos, step by step instructions, and tips in September of 2020.
