Poultry Seasoning – Simple Vegan Blog

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Poultry seasoning, made with 6 ingredients in just 2 minutes. It’s affordable, full of flavor and it will last for a really long time!

Photo of a bowl of poultry seasoning

Poultry seasoning is a delicious vegan condiment perfect to give your vegan chicken noodle soup a wonderful flavor. It’s not expensive at all and you can easily find its ingredients at any supermarket.

Besides, if you make it at home you make sure it contains only the ingredients you like and you can also use it to prepare plenty of different dishes.

Of course, I’m not going to use this condiment to prepare poultry recipes, but to make vegan versions of those dishes. It truly is a wonderful seasoning for any recipe you can think of!

To make this poultry seasoning you only need 6 easy-to-get ingredients and a bowl. It’s tasty, simple, inexpensive, and ready in just 2 minutes!

How to make poultry seasoning – Step by step

Step-by-step photos of how to make poultry seasoning
  • Add all the ingredients into a small bowl (photo 1) and stir until well combined (photo 2).

Pro tips

  • I used dried herbs because I find them more convenient and they last longer, but feel free to use fresh herbs if you want to.
  • If you don’t like or can’t find some of the herbs, just omit them or use any other ingredient instead, although it’s best to follow the recipe just as it is.
  • I prefer to mix the different ingredients in a bowl because it’s faster and cleaner. However, you could also blend them if you want your poultry seasoning to have a thinner texture.
  • Feel free to make a big batch of homemade poultry seasoning, as it will last for a really long time.
Close-up shot of a bowl of poultry seasoning

What is in poultry seasoning?

Poultry seasoning is originally made with dried herbs such as sage, rosemary, ground black pepper, and marjoram, among others. It’s a perfect condiment to give all your recipes a delicious flavor and it’s ready in just 2 minutes.

How long will this poultry seasoning keep?

As it is made with dried herbs, poultry seasoning will last for a long time. Remember to keep it in a sealed container in a dark, cool place.

What is poultry seasoning used for?

This delicious seasoning is the best condiment to add to lots of recipes. It works wonderfully with vegan chicken noodle soup or vegan stuffing, but you can actually add it to all of your favorite dishes!

Looking for more how-to recipes?

Photo of a bowl of poultry seasoning from above

Did you make this poultry seasoning recipe?

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Poultry Seasoning

Poultry Seasoning

  • Author: Iosune
  • Prep: 2 mins
  • Total: 2 mins
  • About 10 tsp 1x
  • How to
  • American
  • Vegan

Servings About 10 tsp 1x

Scale Tap or hover over number to scale servings

Poultry seasoning, made with 6 ingredients in just 2 minutes. It’s affordable, full of flavor and it will last for a really long time!

Ingredients

  • 4 tsp dried sage
  • 3 tsp dried thyme
  • 2 tsp dried marjoram
  • 1 tsp dried rosemary
  • 1/4 tsp ground black pepper
  • 1/8 tsp ground nutmeg

Instructions

  1. Add all the ingredients into a small bowl and stir until well combined. You could also add them to a blender and blend until well mixed.
  2. Use it to make all kinds of recipes, such as vegan chicken noodle soup or vegan stuffing. 
  3. Keep it in an airtight container at room temperature and it will last for months.

Notes

  • I used dried herbs because I find them more convenient and they last longer, but feel free to use fresh herbs if you want to.
  • If you don’t like or can’t find some of the herbs, just omit them or use any other ingredient instead, although it’s best to follow the recipe just as it is.
  • I prefer to mix the different ingredients in a bowl because it’s faster and cleaner. However, you could also blend them if you want your poultry seasoning to have a thinner texture.
  • Feel free to make a big batch of homemade poultry seasoning, as it will last for a really long time.

Nutrition

  • Serving Size: 1 tsp
  • Calories: 3
  • Fat: 0.1 g
  • Saturated Fat: 0.1 g
  • Carbohydrates: 0.5 g
  • Fiber: 0.3 g
  • Protein: 0.1 g

Curved “made this” textMADETHISRecipe?

Update Notes: This post was originally published in December of 2018, but was republished with new photos, step by step instructions and tips in July of 2020.



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