Vegan Pasta e Fagioli (Italian Pasta & Bean Soup)

Pasta e Fagioli is a traditional Italian dish that is a nourishing and hearty soup. The direct translation is “pasta and beans.” This soup...

Vegan Moussaka | The Minimalist Vegan

If you’re after a creamy, rich and flavour-packed dish that can feed lots of people, you can’t go past this vegan moussaka. A...

Roasted Pumpkin, Hazelnut, and Fig Radicchio Cups

These roasted pumpkin, hazelnut, and fig radicchio cups are the perfect appetiser with the beautiful balance of bitter, sweet, and savoury. Very easy to make,...

How To Make a Flax Egg

An egg is typically one of the key ingredients in baking recipes, desserts, and breakfasts. Being vegan, we don’t use eggs...

Classic Vegan Chocolate Cake | The Minimalist Vegan

This classic vegan chocolate cake is my go-to tried and tested recipe for when I need a chocolate fix or want to bake a...

Creamy Vegan Potato Gratin | The Minimalist Vegan

This vegan potato gratin (aka potato dauphinoise) has French roots. Even though we may not be using the traditional ingredients of heavy cream,...

Cherry and Almond Vegan Sheet Pan Pancakes

These fluffy, easy to make vegan sheet pan pancakes are my new favourite thing to make for breakfast! Not only does it turn a...

How to Use Aquafaba in Your Cooking (+2 Recipes)

In the last few years, a new discovery has been made – and I don’t think I’m overstating when I say it...

Almond & Choc Chip Vegan Blondies

If you’re after gooey, rich vegan blondies, you’ve come to the right place! Trust me, you won’t miss egg and...

Easy Plant-Based Weight Loss Guide: The WFPBNO Diet

Looking for an easy guide to effortless plant-based weight loss? This article on the WFPBNO diet (which stands for “whole food plant-based no oil”)...

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