Banana Ice Cream – Simple Vegan Blog

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Banana ice cream, healthy, creamy, 100% natural, and delicious. To make it you only need 15 minutes and 1 ingredient: frozen bananas.

Photo of a bowl with 2 scoops of banana ice cream

Oh, this banana ice cream! I can’t really put into words how much I like it. It’s so creamy, tasty, and refreshing I could eat it every day! Besides, it’s 100% natural and made with just frozen bananas.

What’s good about this banana ice cream (also known as nice cream), besides being the healthiest snack ever, is that you can customize it with your favorite toppings. I love to have it with some homemade chocolate syrup and crushed nuts on top.

This little nice cream treat is perfect to enjoy on a hot summer afternoon or to have as a snack or dessert. It’s absolutely affordable and very easy to prepare!

To make it you only need a powerful blender, a few frozen bananas, and 15 minutes of your time. Treat yourself with this refreshing, delicious, and healthy ice cream!

How to make banana ice cream – Step by step

Step-by-step photos of how to make vegan ice cream
  • Cut the bananas into 3 or 4 pieces (photo 1), put them in an airtight container, and freeze overnight (photo 2).
  • Add the bananas to your food processor or blender (photo 3) and blend until you have a super creamy banana ice cream (photo 4).
  • If your food processor or blender can’t blend the frozen bananas, add a splash of any kind of plant milk (coconut milk, cashew milk, or almond milk work very well for making vegan ice cream).
  • Once it’s ready, you can eat it immediately for a soft texture or freeze it until solid.
  • Serve with your favorite toppings.

Pro tips

  • Feel free to add any other ingredient to customize your banana ice cream however you’d like.
  • You could also add some sweetener if you’d like your banana ice cream to be sweeter, although I like it better without it.
Close-up shot of a bowl with 2 scoops of banana ice cream

How long will this banana ice cream keep?

Make sure to keep it in an airtight container in the freezer and it will last for up to 3 months.

However, if the banana ice cream is too hard when you are going to eat it, you can leave it at room temperature for some time until it softens a little.

How to serve banana ice cream

As this ice cream is made with only 1 ingredient, you can add some toppings to make it even more delicious. For example, you could try it with vanilla extract, peanut butter, homemade chocolate syrup, cocoa powder, or carob powder.

Another option is to incorporate and blend other frozen fruits such as berries or add some peppermint extract, chocolate chips, or coconut butter on top.

You can actually make it with pretty much anything you would normally use to prepare ice cream.

Is banana ice cream healthy?

Of course! This banana ice cream is only made with frozen bananas, so it doesn’t contain any added sugar or sweeteners. It’s actually one of the healthiest and most nutritious kinds of ice cream!

Looking for more vegan ice cream recipes?

Side shot of a bowl of banana ice cream

Did you make this banana ice cream recipe?

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Square photo of a bowl with 2 scoops of banana ice cream

Banana Ice Cream

  • Author: Iosune
  • Prep: 15 mins
  • Total: 15 mins
  • 23 1x
  • Dessert, Snack
  • American
  • Vegan

Servings 23 1x

Scale Tap or hover over number to scale servings

Banana ice cream, healthy, creamy, 100% natural, and delicious. To make it you only need 15 minutes and 1 ingredient: frozen bananas.

Instructions

  1. Cut the bananas into 3 or 4 pieces (or cut them into coins if your food processor or blender is not very powerful), put them in an airtight container and freeze overnight.
  2. Add the bananas to your food processor or blender and blend until you have a super creamy banana ice cream. Be patient, keep blending!
  3. If your food processor or blender can’t blend the frozen bananas, add a splash of any kind of plant milk (coconut milk, cashew milk, or almond milk work very well for making vegan ice cream).
  4. Once it’s ready, you can eat it immediately for a soft texture or transfer it to an airtight container and freeze it for at least 1 hour or until solid. When you are going to eat it, if it’s too hard, let it stand at room temperature for at least 10 minutes or until it has a perfect consistency.
  5. Eat it plain or serve with toppings like vanilla extract, peanut butter, homemade chocolate syrup, cocoa powder, carob powder, peppermint extract, chocolate chips, or coconut butter. You could even incorporate and blend some frozen fruits such as berries.
  6. Keep it in an airtight container in the freezer for up to 3 months.

Notes

  • Feel free to add any other ingredient to customize your banana ice cream however you’d like.
  • You could also add some sweetener if you’d like your banana ice cream to be sweeter, although I like it better without it.

Nutrition

  • Serving Size: 1/3 of the recipe
  • Calories: 121
  • Sugar: 16.6 g
  • Sodium: 1 mg
  • Fat: 0.5 g
  • Saturated Fat: 0.2 g
  • Carbohydrates: 31.1 g
  • Fiber: 3.5 g
  • Protein: 1.5 g

Curved “made this” textMADETHISRecipe?

Update Notes: This post was originally published in May of 2015, but was republished with new photos, step by step instructions and tips in July of 2020.



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